Many consider the boudin balls at Mike's Country Corner to be among the best in the state. Inside the crisp shell of these giant spheres is Mike’s closely guarded boudin recipe. These days, Mike’s culinary innovations have folks all over Duson talking. Mike makes a boudin pie . . . yes, you heard right—a  pastry pie crust with boudin filling topped with creamy sweet potatoes and crunchy pecans. He’s won awards for this one, and after tasting it you’ll understand why. When it comes to the link, you can be sure that the same care that goes into the boudin pie and the boudin ball are present. It is a smooth-textured boudin with plenty of pork and just the right amount of rice.

7499 Cameron Street, Duson, LA‎ - (337) 873-3467
Hours: M-Sat 530-8pm, Sun 530-7pm