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Blood Boudin (Boudin Rouge)

BABINEAUX'S SLAUGHTERHOUSE

 

As you turn off of the Anse Broussard Highway and down Babineaux Road, you might think you've taken a wrong turn. Fear not. You’re about to arrive at a true classic.  The Babineaux’s slaughterhouse is a generations-old family business.  Back in the cutting room, you’ll see the Babineaux brothers processing deer for local hunters or pigs for custom orders of all kinds. Babineaux's is also one of the last places around where you can sample both boudin blanc [white]—the standard—and boudin rouge [red] which was once prevalent. Boudin rouge takes on a dark, nearly black, color from the use of pig blood.  Don’t be shy.  This is the way past generations loved their Cajun boudin.  Your pallet is certain to realize that the links at Babineaux’s are special treats. The red is rich and rustic while the white represents a time-honored recipe.

1019 Babineaux Road, Breaux Bridge, LA‎ - (337) 332-1961
Hours: M- F 7-4pm, Sat 7-11am

 


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