 Pork Boudin Balls |
MIKE'S COUNTRY CORNER
Many consider the
boudin balls at
Mike's Country Corner to be among the best in the state. Inside
the crisp shell of these giant spheres is Mike’s closely guarded
boudin recipe. These days, Mike’s culinary innovations have
folks all over Duson talking. Mike makes a
boudin pie . . .
yes, you heard right—a pastry
pie crust with boudin filling topped with creamy sweet potatoes
and crunchy pecans. He’s won awards for this one, and after
tasting it you’ll understand why. When it comes to the
link, you can be
sure that the same care that goes into the boudin pie and the
boudin ball are present. It is a smooth-textured boudin with
plenty of pork and just the right amount of rice.
 Hours: M-Sat 530-8pm, Sun 530-7pm  
|
 Babineaux's |
 Bayou Boudin |
 Don's |
 Earlys |
 Guidroz's |
 Johnson's |
 Janise's |
 Mike's |
 NuNu's |
 Shawn's |
 Richard's |