
Bacon Wrapped and Cheese Stuffed Pork
Tenderloin
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Shawn's Too CAJUN MEATS TOO
The little village of Delcambre
is known mostly for the fleets of shrimping vessels that depart to
Vermilion
Bay to fish.
It has also become known for Shawn’s Chicken Boudin. A rarity,
this non-pork boudin truly shines. It provides all the meaty
goodness of a more traditional link, without the pork. Some
consider it an inspired recipe. Shawn’s other brilliant recipe
is for Syrup Sausage! Yep, he infuses a fresh pork sausage
with Steen’s 100% Pure Cane Syrup. The syrup is made just down
the road in Abbeville and it comes straight out of the sugar fields
of South Louisiana. Sweet and delicious: You’ll love
it. His many other specialty meat creations are also drawing raves
from folks across the region and his bacon wrapped and cheese
stuffed pork tenderloin is one for the ages.

210 W Highway 14, Delcambre, LA - (337) 685-0920
Hours: M-F 7-7, Sat 8-4, Sun 8-1
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