 Pork Boudin
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DON'S SPECIALTY MEATS
Don's two locations offer phenomenal
choices. In Scott, the large, bright, store is a focal point for
travelers on I-10. Don's sells upwards of 364 tons of boudin in
a given year, so you know they are a fan favorite. The meaty
link packs flavor
and zest in each bite.
However, the secret that locals plan their day around comes in
the form of a huge, bone-in,
pork chop sandwich
served only on Saturday mornings (until they are gone). Your
life will not be as rewarding as it might otherwise be if you
miss this sandwich. It is meaty, tender, and served with
homemade bbq sauce that leaves you craving more (ask for extra
if you want). You’ll
also be remiss if you fail to try the
beef jerky; thick
cut pieces of beef that pack all the flavor of a fine steak into
a juicy (yes, juicy) slice of jerky.
There is none better.
 730 I-10 S Frontage Rd, Scott, LA 70583; 337-234-2528 Hours: M-Sat 6-7pm, Sun 7-6pm [other location - 104 Highway 1252, Carencro, LA - (337) 896-6370 Hours: M-Sat 630-6pm, Sun 7-4 pm] 
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 Babineaux's |
 Bayou Boudin |
 Don's |
 Earlys |
 Guidroz's |
 Johnson's |
 Janise's |
 Mike's |
 NuNu's |
 Shawn's |
 Richard's |