Shawn's Too CAJUN MEATS TOO

The little village of Delcambre is known mostly for the fleets of shrimping vessels that depart to Vermilion Bay to fish.  It has also become known for Shawn’s Chicken Boudin.  A rarity, this non-pork boudin truly shines.  It provides all the meaty goodness of a more traditional link, without the pork.  Some consider it an inspired recipe.  Shawn’s other brilliant recipe is for Syrup Sausage!  Yep, he infuses a fresh pork sausage with Steen’s 100% Pure Cane Syrup.  The syrup is made just down the road in Abbeville and it comes straight out of the sugar fields of South Louisiana.  Sweet and delicious: You’ll love it.  His many other specialty meat creations are also drawing raves from folks across the region and his bacon wrapped and cheese stuffed pork tenderloin is one for the ages.

210 W Highway 14, Delcambre, LA‎ - (337) 685-0920

Hours: M-F 7-7, Sat 8-4, Sun 8-1