What started 60 years ago as a bar selling
sandwich fixings, is now a full-fledged store in Youngsville.
Here, the third generation of
Broussards have mastered the art of blending traditional and
modern culinary innovations.
Their award winning boudin is based
on a closely guarded 50-year-old family recipe.
In order to maintain consistency,
only one member of the family is charged with making the boudin.
The link is a complex flavor of
pork, rice and seasonings, with just the right peppery zing.
But don’t stop with the boudin.
They make over 15 varieties of
fresh sausage,
including apple, bacon, and fresh pork; their
chili dogs are
legendary; and their boudin master is always coming up with new
products, such as their
cheesy boudin balls or boudin wontons.
509 Lafayette St.,
Youngsville, LA
70592-5409,
Get Directions
(337) 856-6889 – Nunus.com)
M-Sat 630-9pm
