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Special Boudin Recipe
Generations Old Boudin Recipe

 JOHNSON'S BOUCANIERE

 

The Cajun French word boucaniere means “smoke house.”  In Eunice, Louisiana in the 1940s, the Johnson family became famous for their smoked sausages and boudin. Luckily, the family brought their skill and devotion to the time-honored smokehouse arts from the Cajun Prairie to Lafayette. At their bustling establishment in the center of the city, the Johnson’s mouthwatering boudin exudes tradition. Be sure to try their smoked pulled pork or brisket sandwich. You'd be hard pressed to find one better in either Texas or Tennessee. And, for a real treat, show up around lunch and add a link of boudin to your plate lunch (a regional term for a lunch offering that consists of a main entrée and two or three sides). Their lunch menu varies from day to day, but each bite promises the best in Cajun home cooking.
1111 Saint John Street, Lafayette, LA‎ - (337) 269-8878
Hours: Closed Monday T-F 10-5 Sat 7-3pm



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