Generations Old Boudin Recipe
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JOHNSON'S BOUCANIERE
The Cajun French word
boucaniere means
“smoke house.”
In
Eunice, Louisiana in the
1940s, the Johnson family became famous for their smoked
sausages and boudin. Luckily, the family brought their skill and
devotion to the time-honored smokehouse arts from the Cajun
Prairie to Lafayette.
At their bustling establishment in the center of the city, the
Johnson’s mouthwatering
boudin exudes tradition. Be sure to try their smoked
pulled pork or
brisket sandwich. You'd be hard pressed to find one better in
either Texas or Tennessee. And, for a real treat, show up
around lunch and add a link of boudin to your
plate lunch (a
regional term for a lunch offering that consists of a main
entrée and two or three sides). Their lunch menu varies from day
to day, but each bite promises the best in Cajun home cooking.
1111 Saint
John Street,
Lafayette,
LA - (337) 269-8878
Hours: Closed Monday T-F 10-5 Sat 7-3pm
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